O-Micro

Description

With O-Micro Turf-on presents its own interpretation of the new fertiliser trend, aimed at enhancing and increasing the most purely biological characteristics of the soil: speed of mineralization of the organic substance, balancing of the bacteria/fungi balance, correct enzymatic activity, the release of otherwise unusable elements, resistance inductions and more.

In summary, a new approach aimed at protecting and correcting the biomass quality of the topsoil to its advantage. This objective can only be achieved through the use and distribution of organic matrices of certified origin, “alive” and dynamic, which can not only bring substance but trigger a virtuous path that reactivates what is already potentially supplied to the land.

By creating O-Micro, Turf-on has created the perfect answer to all these needs, with particular attention to the characteristics that a product must possess to best support the maintenance work, without any contraindications: hence the homogeneity of the micro diameter, also for distribution on stoloniferous and rhizomatous plants, and for the elimination of unwanted odours, an indispensable condition for its use without limitations.

The result was obtained by sifting and mixing only two components: on the one hand certified manure matured according to its certification protocol (therefore 9 months and without artificial accelerating forcing of the maturation process), on the other hand, and in equal quantities a virgin vegetable panel of unique nature, with marked “odour-absorbing” virtues; the first guarantees the bacterial load that triggers all the virtuous processes mentioned above, the second acts as an excellent “combustible” organic substance.
No compost, no hides, wool, blood, nails or bark, nothing that is not perfectly compatible with plant biology and rapidly mineralisable.

But in O-Micro, in addition to all this, we find fractions of phosphorus, potassium, microelements and important percentages of 18 precious amino acids: glutamine, glycine, aspartic acid, tryptophan, arginine, lysine, proline, leucine, isoleucine, serine, alanine, histidine, methionine, valine, tyrosine, threonine, cystine, phenylalanine. Amino acids are essential elements for the metabolic processes of the plant, the lack of which would represent a limit to the harmonious and correct growth, they significantly increase the stomatal functioning in the leaves, the absorption of microelements, the chlorophyll photosynthesis, the production of auxins, the resistance to thermal stress, salinity, wear from trampling and passage, reinforce the cell walls and regulate the osmotic balance of the plant cell.

O-Micro: the natural response to new maintenance needs.